Seven Leisure W.L.L
Type of Job
١٤ نوفمبر ٢٠٢١, ٨:٣٠:٠٠ م
About the job
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up nto safety standards and that staff is obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef isresponsible for staff scheduling and discipline, when necessary.
Prepares food to specifications before and during operations.
Properly measures and portions all food items.
Complies with all portion sizes, quality standards, department rules, policies, and procedures.
Cooks all food to proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications.
Performs opening, closing, and side work duties as instructed and according to proper guidelines.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.
Uses waste control guidelines and records all waste on spoilage sheet.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
Performs other duties assigned.
Proper Working Hours
1 Economy Class Flight Ticket as per Bahrain Labour Law
Established in 1978, Seven Leisure Restaurant Management W.L.L. is considered a mainstay for Bahrain’s food and beverage scene. Seven Leisure started small and humble with the now legendary La Taverna restaurant and grew to include some of the most important tourism hotspots in Bahrain.
Seven Leisure has since then continued its quest for excellence, creating venues that exude style, authenticity, and general hospitality. The company has expanded into catering, offering freshly made, nutritious food and beverages at competitive prices.